"The Vanilla dreams from Madagascar"

Bourbon Vanilla 'Grade B' is a special type of vanilla derived from the fruit of the Vanilla planifolia orchid, primarily grown in Madagascar and the surrounding islands. This grade is often referred to as "cooking vanilla." 'Grade B' means that the vanilla beans are less visually perfect than 'Grade A'—they may be split, drier, or shorter. However, this does not affect their flavor! In fact, many chefs and bakers actually prefer this grade for its intense, robust vanilla aroma.

Bourbon Gourmet Vanilla 'Grade A' originates from Madagascar and is considered one of the finest vanillas in the world. This vanilla belongs to the Vanilla planifolia species, which is carefully cultivated and harvested to ensure the highest quality. This vanilla is characterized by a rich, creamy flavor profile and intense, sweet aromas. The name "Bourbon" refers to the islands formerly known as the Bourbon Islands, including Madagascar, where vanilla cultivation thrives.

Bourbon Vanilla 'Grade B' is a special type of vanilla derived from the fruit of the Vanilla planifolia orchid, primarily grown in Madagascar and the surrounding islands. This grade is often referred to as "cooking vanilla." 'Grade B' means that the vanilla beans are less visually perfect than 'Grade A'—they may be split, drier, or shorter. However, this does not affect their flavor! In fact, many chefs and bakers actually prefer this grade for its intense, robust vanilla aroma. 

Bourbon Gourmet Vanilla 'Grade A' originates from Madagascar and is considered one of the finest vanillas in the world. This vanilla belongs to the Vanilla planifolia species, which is carefully cultivated and harvested to ensure the highest quality. This vanilla is characterized by a rich, creamy flavor profile and intense, sweet aromas. The name "Bourbon" refers to the islands formerly known as the Bourbon Islands, including Madagascar, where vanilla cultivation thrives.